The Recipe Rebel · by Ashley Fehr★ 4.0 (5)
Strawberry Cheesecake Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 13%
CARBS 56G57% OF CAL
2G FIBER14G OTHER40G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes with a graham cracker base, strawberry cake, cream cheese frosting, and fresh strawberries. Sweet and elegant, they're perfect for spring celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup graham cracker crumbs
- 2 tablespoons melted butter
- ½ cup butter (softened)
- 1 cup granulated sugar (200g)
- 2 Large eggs
- ¾ cup fresh (chopped strawberries (or frozen, thawed and drained), pureed)
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (about 188g)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 oz cream cheese (room temperature)
- ¼ cup unsalted butter (room temperature)
- Pinch of salt
- ½ teaspoon vanilla
- 2 cups powdered icing sugar
- 1 cup fresh strawberries (chopped)
- 1 teaspoon granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 13%
CARBS 56G57% OF CAL
2G FIBER14G OTHER40G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.