The Girl Who Ate Everything · by Christy Denney★ 4.7 (23)
Strawberry Cheesecake Cupcakes
NUTRITION · PER SERVING155M COOK
CAL 17%·PRO 6%
CARBS 42G50% OF CAL
1G FIBER9G OTHER32G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry cupcakes with a graham cracker crust base and cream cheese frosting. Sweet, fruity, and reminiscent of cheesecake in cupcake form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter ((8 tablespoons))
- 1/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 12 Tablespoons unsalted butter (room temperature)
- 1 cup + 2 Tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 4 large egg whites
- 2 cups fresh strawberries (hulled and coarsely chopped (and more for garnish))
- 1 (8 ounce) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 3/4 cups powdered sugar
At a glance
PER SERVING · TIME 155M
CAL 17%·PRO 6%
CARBS 42G50% OF CAL
1G FIBER9G OTHER32G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 143mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.