Foodie Crush · by Heidi Larsen★ 5.0 (4)
Strawberry Cheesecake Cream Puffs
NUTRITION · PER SERVING—
CAL 25%·PRO 16%
CARBS 38G30% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 36G64% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy cream puffs filled with no-bake cheesecake and topped with strawberry jam. Elegant and surprisingly easy to make, perfect for a special dessert or party.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the Cream Puff Shells (Pâte à Choux)
- 3/4 cup all-purpose flour
- 6 tablespoons unsalted butter (, cut into 6 pieces)
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 3 large eggs (, at room temperature)
- Egg wash (, optional)
- 1 egg
- 1 teaspoon water
- For the Strawberry Cheesecake Filling
- 1 cup heavy cream
- 1 8- ounce package cream cheese (, softened)
- 1/3 cup granulated sugar
- 1/8 teaspoon table salt
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- Powdered sugar for dusting
At a glance
PER SERVING
CAL 25%·PRO 16%
CARBS 38G30% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 36G64% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 298mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.