Strawberry Cheesecake Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies studded with fresh strawberries and filled with strawberry cheesecake filling. Chewy and fruity with creamy centers, they're a dessert for strawberry lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces block of cream cheese (room temperature)
- ⅓ cup powdered sugar
- ¼ cup chopped fresh strawberries
- 1 cup unsalted butter (room temperature)
- ½ granulated sugar
- ½ cup light brown sugar
- 1 whole egg
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup chopped fresh strawberries
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 258mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.