Strawberry Cheesecake Cookies
View original ↗
Two Peas & Their Pod · by Maria Lichty5.0 (1)

Strawberry Cheesecake Cookies

NUTRITION · PER SERVING210M COOK
CAL 12%·PRO 7%
CARBS 31G52% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies combining all the flavors of strawberry cheesecake: cream cheese, graham crackers, freeze-dried strawberries, and white chocolate. No fork required.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 22
  • 2 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup unsalted butter, (at room temperature)
  • 3 oz full fat cream cheese, (at room temperature)
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup chopped graham crackers
  • 1 cup white chocolate chips
  • 1 oz freeze dried strawberries
  • Flaky sea salt, (for sprinkling on cookies)
  • For garnish: extra graham cracker pieces, white chocolate chips, and freeze-dried strawberries
PREP
200M
SODIUM
211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.