Strawberry Cheesecake Chunk Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky vanilla ice cream laden with strawberry glaze swirls, fresh strawberry bits, and chunks of real cheesecake. A decadent dessert combining classic strawberry cheesecake with ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces 1 1/2 boxes cream cheese, at room temperature
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon lemon zest
- 1/2 cup 4 oz mascarpone, at room temperature
- 1 cup whole milk (at room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup 4 oz sour cream
- 1-2 slices cheesecake ((store-bought or homemade), frozen and cut into small cubes*)
- 1 21 oz can strawberry pie filling
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 279mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 79mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.