The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Strawberry Cheesecake Bars
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 21%
CARBS 34G49% OF CAL
0G FIBER9G OTHER24G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich cheesecake bars with a buttery graham cracker crust and jammy strawberry swirl. A classic, elegant dessert that's easy to make in batches.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 cups frozen sliced strawberries ((fresh works too!) thawed and pureed)
- 3 tablespoons granulated sugar
- 1 tablespoon corn starch
- 1 tablespoon water
- 2½ cups graham cracker crumbs
- 6 tablespoons melted unsalted butter
- 3 packages cream cheese ((room temperature))
- 1½ cups granulated sugar ((300 grams))
- 3 eggs
- ⅓ cup sour cream or plain yogurt
- 2 teaspoons vanilla
- 1 pinch salt
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 21%
CARBS 34G49% OF CAL
0G FIBER9G OTHER24G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 157mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 35mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.