Strawberry Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer bar dessert with a chocolate crust, creamy cheesecake filling, and strawberry jam topping. Rich and sweet with a glossy fruit finish. Serves as an everyday or special-occasion dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup granulated sugar
- ½ cup all-purpose flour (or buckwheat flour for a gluten-free version)
- ½ cup Dutch-process cocoa powder (or Hershey's Special Dark cocoa powder)
- ⅛ teaspoon salt
- 6 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- pinch of salt
- 6 ounces white chocolate chips or chopped white chocolate (melted but not hot)
- 2 large eggs (room temperature)
- ¾ cup strawberry jam (see notes)
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 149mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 42mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.