Strawberry Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Graham cracker crust layered with creamy cheesecake and a baked strawberry-sour cream topping. These portable bars are a light, delicious summer dessert that can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups graham cracker crumbs (about 9 whole graham crackers)
- ½ cup granulated sugar
- ¾ cup all-purpose flour
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 24 ounces cream cheese (at room temperature)
- 1 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 6 ounces strawberries (hulled (about 1 heaping cup))
- 2 cups sour cream
- 5 strawberries (hulled and thinly sliced)
At a glance
PER SERVING · TIME 480M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 179mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 54mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.