Fit Foodie Finds · by Lee Funke
Strawberry Cheesecake Baked Oats Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 18%
CARBS 27G54% OF CAL
3G FIBER16G OTHER9G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked strawberry cheesecake oatmeal made creamy with cottage cheese and egg. A protein-rich breakfast or brunch dish that tastes like dessert.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup 2% blended cottage cheese
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ cup maple syrup
- 1 cup unsweetened (plain almond milk)
- 2 tablespoons melted coconut oil
- 2 cups quick-cooking oats
- 1/2 cup all-purpose flour (any kind of flour will work)
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ cup freeze-dried strawberry powder*
- ½ cup blended cottage cheese
- 1 tablespoon maple syrup
- 1 tablespoon freeze-dried strawberry powder
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 18%
CARBS 27G54% OF CAL
3G FIBER16G OTHER9G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 149mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.