Live Well Bake Often · by Danielle Rye
Strawberry Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 32%·PRO 21%
CARBS 56G35% OF CAL
1G FIBER36G ADDED8G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 44G61% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich cheesecake with a buttery graham cracker crust and creamy vanilla filling, topped with fresh strawberry sauce. A classic dessert that impresses.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups crushed graham cracker crumbs ((180 grams))
- ¼ cup granulated sugar ((50 grams))
- 5 tablespoons unsalted butter (melted and slightly cooled (70 grams))
- 32 ounces brick-style cream cheese (softened to room temperature (905 grams))
- 1 cup full-fat sour cream (at room temperature (230 grams))
- 1 cup granulated sugar ((200 grams))
- 2 teaspoons pure vanilla extract
- 4 large eggs (at room temperature)
- 1 ½ pounds fresh strawberries (washed, hulled, and sliced)
- ⅓ cup granulated sugar ((65 grams))
- 2 teaspoons fresh lemon juice ((10 ml))
- 2 tablespoons water ((30 ml))
- 1 tablespoon cornstarch or cornflour ((8 grams))
At a glance
PER SERVING · TIME 500M
CAL 32%·PRO 21%
CARBS 56G35% OF CAL
1G FIBER36G ADDED8G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 44G61% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 20m
- Sodium
- 468mg
- Total sugar
- 43g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.