Strawberry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake infused with freeze-dried strawberries on a graham cracker crust, baked with Greek yogurt for lightness. It's decadent, strawberry-forward, and perfect for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs (240 grams)
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted)
- 1 .8 ounce bag (23 grams freeze dried strawberries)
- 1 cup granulated sugar
- 24 ounces brick-style cream cheese (softened at room temperature (3, 8-ounce packages))
- 2 tablespoons all purpose flour (18 grams)
- 1 cup greek yogurt (whole milk plain version (240 grams))
- 2 teaspoons pure vanilla extract
- 4 large eggs (room temperature)
- 1 pound fresh strawberries (leaves removed & quartered)
- 1/2 cup strawberry preserves
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 25m
- Sodium
- 347mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.