Strawberry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light yet rich cheesecake with a graham cracker crust and topped with strawberry sauce. The texture is creamy without being dense, making it an elegant dessert for special occasions or dinner parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200g / 7oz Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares ((Note 1))
- 120 g / 8 tbsp unsalted butter (, melted)
- 1 lb / 500g cream cheese (, softened (Note 2))
- 2 tbsp plain flour ((all purpose flour))
- 1 tsp vanilla extract
- 1/2 cup sour cream ((full fat, sub sour cream))
- 1 1/2 cups caster sugar (superfine sugar)
- Zest of 1 lemon
- 3 eggs (, at room temperature)
- 500g / 1 lb strawberries (, half diced and half halved)
- 2 tbsp lemon juice OR water ((Note 3))
- 1/2 cup white sugar
- 1/2 tsp vanilla extract
- 1 1/2 tsp cornflour/cornstarch
- 2 tbsp water
At a glance
PER SERVING · TIME 445M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 243mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 66mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.