Strawberry Cheesecake
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Sugar Spun Run · by Sam Merritt5.0 (30)

Strawberry Cheesecake

NUTRITION · PER SERVING455M COOK
CAL 22%·PRO 13%
CARBS 40G37% OF CAL
1G FIBER8G OTHER31G TOTAL SUGAR
FAT 29G60% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vanilla cheesecake with graham cracker crust and fresh strawberry topping, made entirely from scratch without a water bath. A classic dessert that serves 12.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups graham cracker crumbs
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon light brown sugar (firmly packed)
  • 5 Tablespoons unsalted butter, melted
  • 24 oz cream cheese (softened (use full-fat))
  • 1 cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs (lightly beaten (room temperature preferred))
  • 1 ½ lb fresh or frozen strawberries (rinsed, hulled, and quartered)
  • ¼ cup granulated sugar
  • 1 ½ Tablespoon cornstarch (see note)
  • 1 Tablespoon lemon juice
  • 2 Tablespoon water
  • 1 Tablespoon butter (salted or unsalted)
PREP
45M
SODIUM
312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.