Strawberry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake on a graham cracker crust topped with fresh strawberries in a vibrant sweet sauce. Classic and indulgent, requiring overnight chilling for the best texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 1/3 cup unsalted butter (melted)
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1/3 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 3 large eggs (at room temperature)
- Zest of 1 lemon (optional)
- 1 1/2 pounds fresh strawberries (hulled and quartered )
- 4 1/2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 3 tablespoons water
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 5m
- Sodium
- 304mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 76mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.