Well Plated · by Erin Clarke★ 4.4 (16)
Strawberry Champagne
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 8G21% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing cocktail of pureed strawberries and sparkling wine with a squeeze of lemon. Perfect for brunch or as an aperitif.
drinkfrench⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup hulled strawberries (fresh or frozen)
- ½ ounce (1 tablespoon) freshly squeezed lemon juice
- 1 bottle (750 ml) brut champagne or sparkling wine
- Fresh strawberries (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 8G21% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 24mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.