
Half Baked Harvest · by Tieghan Gerard★ 4.5 (76)
Strawberry Chamomile Paloma.
NUTRITION · PER SERVING10M COOK
CAL 44%·PRO 2%
CARBS 140G64% OF CAL
139G TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing spring cocktail combining tequila, grapefruit juice, and delicate chamomile-infused honey syrup with fresh strawberry. Light and sophisticated, perfect for warm weather gatherings.
drinkamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 water
- 1/3 cup honey
- 1-2 chamomile tea bags
- 3 ounces fresh grapefruit juice (about half of 1 grapefruit
- 2-4 tablespoons chamomile honey syrup (depending on your taste)
- 2 ounces tequila (omit to make a virgin version)
- 4 fresh strawberries (sliced)
- sparkling water (for topping off)
- crushed ice
At a glance
PER SERVING · TIME 10M
CAL 44%·PRO 2%
CARBS 140G64% OF CAL
139G TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 5m
- Sodium
- 34mg
- Total sugar
- 139g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Half Baked Harvest, per serving.
- PREP
- 5M
- SODIUM
- 34MG
