Bakerita · by Rachel Conners★ 4.9 (12)
Strawberry Cashew Butter
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 41%
CARBS 47G30% OF CAL
7G FIBER29G OTHER11G TOTAL SUGAR
FAT 44G62% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spreadable nut butter made from cashews and freeze-dried strawberries with vanilla bean. It's paleo, vegan, and sugar-free.
condimentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups raw cashews
- ¾ cup freeze-dried strawberries
- 1 teaspoon vanilla bean powder
- ¼ teaspoon sea salt
- 1-2 tablespoons coconut oil (if needed)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 41%
CARBS 47G30% OF CAL
7G FIBER29G OTHER11G TOTAL SUGAR
FAT 44G62% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 6mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 62mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.