Half Baked Harvest · by Tieghan Gerard★ 3.8 (8)
Strawberry Caramel Muffins
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry muffins with honey, lemon, and Greek yogurt, tasting like summer in every bite. Tender, moist, and not overly sweet.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups fresh chopped strawberries
- 1/2 cup granulated sugar
- ½ cup melted coconut oil
- ½ cup honey
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1 cup sour cream or plain Greek yogurt
- 2 teaspoons lemon zest
- 2 cups all-purpose or white whole wheat flour
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- coarse sugar, for topping ((optional))
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 241mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 27mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.