FeelGoodFoodie · by Yumna Jawad★ 5.0 (6)
Strawberry Caprese Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 34%
CARBS 48G40% OF CAL
3G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad combining fresh strawberries, mozzarella, basil, and cavatappi pasta with a light olive oil dressing. Sweet, fresh, and elegant for summer meals.
mainamericansaladpasta🍲 stockpotvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces cavatappi (or pasta of choice)
- 10 ounces strawberries (trimmed and halved)
- 8 ounces mini mozzarella cheese balls
- ½ cup fresh basil
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar (optional)
- Sea salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 34%
CARBS 48G40% OF CAL
3G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 189mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.