Sweet Peas and Saffron · by Annie★ 5.0 (4)
Strawberry Caprese Quinoa Salad
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 19G37% OF CAL
2G FIBER1G ADDED3G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad pairing fresh strawberries, basil, and mozzarella with fluffy quinoa in a balsamic vinaigrette. Light and refreshing as a side or light lunch.
sideamericansaladgrain bowlgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup quinoa (uncooked )
- 1 cup strawberries (sliced )
- 1/4 cup basil leaves (packed; coarsely chopped)
- 1/2 cup fresh mozzarella (sliced )
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/2 teaspoon Dijon
- salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 19G37% OF CAL
2G FIBER1G ADDED3G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 266mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.