The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (29)

Strawberry Cake with Strawberry Chantilly Cream Frosting

Name: Strawberry Cake with Strawberry Chantilly Cream Frosting
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2, 2 layers
Cuisine: american
Ingredients: 1 pound strawberries (hulled); 3/4 cup salted butter (softened); 1/4 cup vegetable oil; 1 1/2 cups granulated sugar; 1/4 cup sour cream; 1 1/2 teaspoons vanilla extract; 1 teaspoon strawberry extract; 1 cup buttermilk (room temperature); 3 large eggs (room temperature); 3 1/2 cups cake flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 3 drops pink food coloring (optional); 2 cups heavy cream; 1 teaspoon vanilla extract; 1.5 ounces instant strawberry jello; 2 cups powdered sugar (divided); 8 ounces cream cheese (softened); 8 ounces mascarpone cheese (softened)

NUTRITION · PER SERVING70M COOK

CAL 39%·PRO 20%

CARBS 79G40% OF CAL

1G FIBER0G ADDED0G INTRINSIC28G OTHER50G TOTAL SUGAR

FAT 49G56% OF CAL

30G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A two-layer strawberry cake packed with real strawberries and topped with a light, whipped Chantilly cream frosting. Beautiful and delicious for special occasions.

dessertamericanbaked goodvegetarian

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Ingredients

serves 2

1 pound strawberries (hulled)
3/4 cup salted butter (softened)
1/4 cup vegetable oil
1 1/2 cups granulated sugar
1/4 cup sour cream
1 1/2 teaspoons vanilla extract
1 teaspoon strawberry extract
1 cup buttermilk (room temperature)
3 large eggs (room temperature)
3 1/2 cups cake flour
4 teaspoons baking powder
1/2 teaspoon salt
3 drops pink food coloring (optional)
2 cups heavy cream
1 teaspoon vanilla extract
1.5 ounces instant strawberry jello
2 cups powdered sugar (divided)
8 ounces cream cheese (softened)
8 ounces mascarpone cheese (softened)

At a glance

PER SERVING · TIME 70M