Strawberry Cake with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strawberry layer cake built from boxed mix and topped with cream cheese frosting. The fresh strawberry flavor comes through sweetly. An approachable, crowd-pleasing dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup thawed and mashed frozen sliced strawberries
- 4 ½ cups white cake mix ((measured from 2 boxes))
- 1 (3 ounce) box strawberry Jell-O mix
- 4 large eggs, (at room temperature)
- ½ cup vegetable oil
- ½ cup whole buttermilk, (well shaken)
- ½ cup (1 stick) salted butter, (softened at room temperature)
- 16 ounces full-fat block-style cream cheese, (softened at room temperature)
- 1 teaspoon vanilla extract
- 2 lbs. confectioners' sugar (powdered sugar), (sifted)
- ½ cup thawed, mashed, and strained frozen sliced strawberries
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 366mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 114mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.