Strawberry Cake Roll
View original ↗
Sally's Baking Addiction · by Sally★ 5.0

Strawberry Cake Roll

NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 11%
CARBS 48G51% OF CAL
0G FIBER10G OTHER37G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light sponge cake rolled with fluffy strawberry cream cheese filling and freeze-dried strawberries. Elegant and fresh-tasting.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 4 large eggs, at room temperature and divided
  • 3/4 cup (150g) granulated sugar, divided
  • 2 Tablespoons (30ml) buttermilk or whole milk
  • 1 and 1/2 teaspoons pure vanilla extract
  • seeds scraped from 1/2 vanilla bean*
  • 1 cup (118g) cake flour* (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons (15g) confectioners’ sugar, for dusting parchment
  • 1 heaping cup (about 25g) freeze-dried strawberries*
  • 1 cup (240g/ml) heavy cream, cold
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract (or vanilla bean paste)
  • optional: 1 cup (about 160g) thinly sliced fresh strawberries
  • optional, for garnish: more fresh strawberries
PREP
30M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.