Strawberry Cake Recipe
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I Heart Naptime · by Jamielyn Nye★ 5.0 (9)

Strawberry Cake Recipe

NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 14%
CARBS 88G56% OF CAL
4G FIBER18G OTHER66G TOTAL SUGAR
FAT 29G41% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered strawberry cake with real strawberry puree in the batter and strawberry cream cheese frosting. Fresh berry flavor in every bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound fresh strawberries (, rinsed, hulled and pureed in a blender)
  • 1 Tablespoon granulated sugar
  • 2 teaspoons lemon juice
  • 2 ¾ cups all-purpose flour (, spooned and leveled)
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup unsalted butter (, softened)
  • 2 cups granulated sugar
  • 4 large egg whites (, at room temperature)
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon strawberry extract (, optional (could substitute this with vanilla extract))
  • 1 ½ teaspoons lemon zest
  • ½ cup whole milk
  • Red or pink food coloring (, optional)
  • 1 ½ cup freeze-dried strawberries
  • 6 ounces cream cheese (, at room temperature)
  • ½ cup salted butter (, softened)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 Tablespoon whole milk
PREP
30M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.