Strawberry Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strawberry cake with fresh berry flavor from strawberry purée and freeze-dried berries, crowned with strawberry cream cheese frosting. Sweet, fruity, and rich. A showstopping dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 15.25 oz white cake mix
- 3 ounce vanilla pudding mix
- ½ cup freeze-dried strawberries (ground)
- 1 cup pureed strawberries
- 4 large eggs
- ½ cup vegetable oil
- ½ cup water
- 1 tablespoon vanilla extract
- 12 ounces cream cheese (slightly softened)
- 12 tablespoons unsalted butter (softened)
- 6 ½- 7 cups powdered sugar
- ½ cup + 2 tablespoons freeze-dried strawberries (ground)
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
- Fresh strawberries (for garnish)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 197mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 58mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.