Strawberry Cake recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy from-scratch strawberry cake filled with fresh berries and topped with whipped cream cheese frosting and lemon. Light, tangy, and elegant. Ideal for strawberry season or a crowd-pleasing dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup butter (softened)
- 2 cups sugar
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/2 cups cake flour (see notes for substitute)
- 2 tablespoons instant strawberry-flavored gelatin mix ((JELLO))
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (see notes for substitute)
- 2/3 cup diced fresh strawberries
- 1 8- oz. package cream cheese (softened to room temperature)
- 1 Tablespoon instant strawberry flavored gelatin mix ((JELLO))
- 1 1/2 cups heavy cream
- 1 teaspoon fresh lemon juice
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 249mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.