RecipeTin Eats · by Nagi★ 4.8 (136)
Strawberry Cake (really easy cake recipe)
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 10%
CARBS 48G55% OF CAL
2G FIBER22G OTHER24G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tender cake bursting with fresh strawberries, kept moist with yogurt and topped with cream. One of the easiest and fastest cakes you can bake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 500g / 1 lb strawberries (, hulled (ie tops removed))
- 1 cup sugar (, caster/superfine best but granulated ok too)
- 1/2 cup oil (, canola or vegetable oil)
- 2 eggs (, large (~50g/1.75 oz each))
- 1 tbsp grated lemon rind
- 1/4 cup lemon juice ((1 large lemon))
- 1 cup plain yoghurt (, unsweetened (Greek or just plain))
- 1 tsp vanilla extract ((or essence))
- 2 1/4 cups flour (, plain/all purpose)
- 4 tsp baking powder ((or 1 1/4 tsp baking soda))
- Pinch of salt
- Whipped cream
- Extra strawberries
- Icing sugar/ powdered sugar (, for dusting)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 10%
CARBS 48G55% OF CAL
2G FIBER22G OTHER24G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 76mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.