Real Housemoms · by Aubrey
Strawberry Cake from Scratch
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 31G53% OF CAL
1G FIBER14G OTHER17G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry layer cake from scratch with cream cheese frosting. Tender crumb studded with fruit and topped with fruit frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/4 cup cake flour
- 2 1/2 tsp baking powder
- 1 cup butter (softened)
- 1 1/4 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 3/4 cup strawberry puree
- 1 cup milk
- 2 cups sliced strawberries
- Best Cream Cheese Frosting
- pint or more of blueberries (to top the cake with)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 31G53% OF CAL
1G FIBER14G OTHER17G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 85mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.