Live Well Bake Often · by Danielle Rye
Strawberry Cake Filling
NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 3%
CARBS 67G100% OF CAL
4G FIBER44G ADDED10G INTRINSIC9G OTHER54G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade strawberry cake filling made with cornstarch, fresh strawberries, sugar, and lemon. Use it to fill cakes, cupcakes, and pastries.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup water ((120 ml))
- 2 tablespoons cornstarch or cornflour ((16 grams))
- 1 pound fresh strawberries (rinsed, stems removed, and chopped (2 ½ cups chopped strawberries))
- ½ cup granulated sugar ((100 grams))
- 1 tablespoon fresh lemon juice ((15 ml))
At a glance
PER SERVING · TIME 140M
CAL 13%·PRO 3%
CARBS 67G100% OF CAL
4G FIBER44G ADDED10G INTRINSIC9G OTHER54G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 54g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 37mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.