Jo Cooks · by Joanna Cismaru★ 3.5 (9)
Strawberry Cake
NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 15%
CARBS 99G56% OF CAL
5G FIBER17G OTHER78G TOTAL SUGAR
FAT 33G42% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy layer cake made with fresh strawberry purée and topped with strawberry buttercream. Pretty, pink, and bursting with real fruit flavor.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ pounds fresh strawberries (to be pureed)
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 4 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ¾ cup milk (room temperature)
- 1½ cups strawberry puree (from above)
- 1 cup strawberry puree (from above)
- 1 cup unsalted butter (room temperature)
- 4-5 cups powdered sugar (sifted)
- 1 pinch salt
At a glance
PER SERVING · TIME 85M
CAL 36%·PRO 15%
CARBS 99G56% OF CAL
5G FIBER17G OTHER78G TOTAL SUGAR
FAT 33G42% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 207mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.