House of Nash Eats · by Amy Nash★ 5.0 (7)

Strawberry Cake

Name: Strawberry Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 14, 14 servings
Cuisine: american
Ingredients: 1 cup fresh strawberry puree ((made with 1 pound fresh strawberries)); 1 cup salted butter (room temperature (227g)); 2 cups granulated sugar (400g); 6 large egg whites (room temperature); 2 teaspoons vanilla extract; 1 cup buttermilk (room temperature (250ml)); 3 cups cake flour (spooned & leveled (357g)); 3 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon table salt; 1 cup finely chopped strawberries (about 8 large strawberries); 1 cup freeze-dried strawberries (finely crushed into about ½ cup of powder (about 25g)); 1 cup salted butter (softened (227g)); 4 ounces cream cheese (softened); ¼ cup fresh strawberry puree ((made with 4 oz fresh strawberries)); 4 cups powdered sugar (480g); 1 teaspoon vanilla extract; ¼ teaspoon coconut extract (optional); 1-2 Tablespoons milk or cream (if needed for desired consistency)

NUTRITION · PER SERVING70M COOK

CAL 32%·PRO 11%

CARBS 89G56% OF CAL

2G FIBER21G OTHER67G TOTAL SUGAR

FAT 30G43% OF CAL

19G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layer cake infused with fresh strawberry puree, frosted with strawberry buttercream, and topped with fresh sliced strawberries. Rich, moist, and intensely fruity.

dessertamericanbaked goodvegetarian

View the full recipe on House of Nash Eats →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 14

1 cup fresh strawberry puree ((made with 1 pound fresh strawberries))
1 cup salted butter (room temperature (227g))
2 cups granulated sugar (400g)
6 large egg whites (room temperature)
2 teaspoons vanilla extract
1 cup buttermilk (room temperature (250ml))
3 cups cake flour (spooned & leveled (357g))
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon table salt
1 cup finely chopped strawberries (about 8 large strawberries)
1 cup freeze-dried strawberries (finely crushed into about ½ cup of powder (about 25g))
1 cup salted butter (softened (227g))
4 ounces cream cheese (softened)
¼ cup fresh strawberry puree ((made with 4 oz fresh strawberries))
4 cups powdered sugar (480g)
1 teaspoon vanilla extract
¼ teaspoon coconut extract (optional)
1-2 Tablespoons milk or cream (if needed for desired consistency)

At a glance

PER SERVING · TIME 70M

CAL 32%·PRO 11%

CARBS 89G56% OF CAL

2G FIBER21G OTHER67G TOTAL SUGAR

FAT 30G43% OF CAL

19G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 40m
Sodium: 416mg
Total sugar: 67g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 155mg
Calcium: 52mg
Iron: 0.48mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 416MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Strawberry Cake

Nutrition & ingredients

Ingredients

At a glance