Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Strawberry Cake
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 6%
CARBS 32G64% OF CAL
2G FIBER10G OTHER20G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake bursting with fresh strawberry flavor. This summer dessert is sweet and perfect for warm-weather gatherings or casual celebrations.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup milk
- ½ cup unsalted butter (melted)
- 1 egg
- 1 ½ tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 cups chopped fresh strawberries
- sliced fresh strawberries (optional)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 6%
CARBS 32G64% OF CAL
2G FIBER10G OTHER20G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 171mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 23mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.