Two Peas & Their Pod · by Maria Lichty★ 4.7 (42)
Strawberry Cake
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 7%
CARBS 37G63% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery cake studded with fresh strawberries, best served with whipped cream or ice cream. This straightforward dessert balances sweetness with bright berry flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 tablespoons unsalted butter, (at room temperature)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 cups sliced strawberries
- 2 tablespoons turbinado sugar, (for sprinkling on top of cake)
- Whipped cream and extra sliced strawberries, (for serving)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 7%
CARBS 37G63% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 135mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 31mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.