Strawberry Cake
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Live Well Bake Often · by Danielle Rye★ 5.0 (5)

Strawberry Cake

NUTRITION · PER SERVING120M COOK
CAL 33%·PRO 13%
CARBS 124G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER93G TOTAL SUGAR
FAT 17G24% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist scratch-made cake bursting with strawberry flavor, frosted with strawberry buttercream and whipped cream. Perfect for spring and summer celebrations.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 ¼ cups (1 pound; 454 grams) quartered fresh strawberries with stems removed
  • 3 cups (345 grams) cake flour ((spooned & leveled))
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup (160 ml) buttermilk ((at room temperature))
  • ¼ cup (60 ml) canola or vegetable oil
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon strawberry extract
  • 6 to 8 drops red liquid food coloring
  • ¾ cup (170 grams; 1.5 sticks) Danish Creamery unsalted butter ((softened))
  • 1 ¾ cups (350 grams) granulated sugar
  • 4 large eggs ((at room temperature))
  • 1 ½ cups (340 grams, 3 sticks) Danish Creamery unsalted butter ((softened))
  • 4 ½ cups (540 grams) powdered sugar
  • 2 cups (36 grams) sliced freeze-dried strawberries
  • 4 to 5 tablespoons (60 to 75 ml) heavy whipping cream or milk
  • 1 ½ teaspoons pure vanilla extract
  • ⅛ teaspoon salt
PREP
60M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.