Dinners, Dishes and Desserts · by Erin Sellin
Strawberry Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 10%
CARBS 40G51% OF CAL
3G FIBER13G OTHER24G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender strawberry cake with fresh berries throughout, a sugary crust, and an almost custardy center. Moist and easy to make for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 whole eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 pound strawberries (hulled and diced)
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 10%
CARBS 40G51% OF CAL
3G FIBER13G OTHER24G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 78mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.