Simply Scratch · by Laurie McNamara
Strawberry Buttermilk Pancakes
NUTRITION · PER SERVING33M COOK
CAL 27%·PRO 29%
CARBS 94G69% OF CAL
2G FIBER44G OTHER48G TOTAL SUGAR
FAT 12G19% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy buttermilk pancakes studded with mashed strawberries and served with butter and maple syrup. A classic breakfast dish.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1¾ cups whole buttermilk
- 2 tablespoons sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons melted butter (cooled slightly)
- 1/2 cup mashed fresh strawberries
- salted butter (for serving (optional))
- real maple syrup (for serving)
At a glance
PER SERVING · TIME 33M
CAL 27%·PRO 29%
CARBS 94G69% OF CAL
2G FIBER44G OTHER48G TOTAL SUGAR
FAT 12G19% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 570mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.