Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Strawberry Buttermilk Doughnuts Recipe
NUTRITION · PER SERVING23M COOK
CAL 14%·PRO 8%
CARBS 54G77% OF CAL
1G FIBER34G ADDED2G INTRINSIC17G OTHER37G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, strawberry-flavored baked doughnuts with a buttermilk base, topped with powdered sugar glaze. Light and fluffy, great for breakfast or a sweet treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- ½ cup sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 Tablespoons butter (melted)
- 2 eggs
- ¾ cup buttermilk
- 1 Tablespoon vanilla
- 2 Tablespoons strawberry jam
- 1 cup fresh strawberries (diced small)
- ½ cup fresh strawberries (diced small)
- 1 Tablespoon heavy whipping cream
- 1 Tablespoon strawberry jam
- 2 ½ cups powdered sugar
At a glance
PER SERVING · TIME 23M
CAL 14%·PRO 8%
CARBS 54G77% OF CAL
1G FIBER34G ADDED2G INTRINSIC17G OTHER37G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 158mg
- Total sugar
- 37g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.