Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Strawberry Buttercream Frosting Recipe
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 0%
CARBS 45G74% OF CAL
0G FIBER44G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, pink frosting made with real strawberries and butter. Spreads beautifully on cakes, cupcakes, and cookies.
componentamerican🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup strawberries ((3 oz))
- ½ cup salted butter (softened)
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt
- 4-5 cups powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 0%
CARBS 45G74% OF CAL
0G FIBER44G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 62mg
- Total sugar
- 44g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 4mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.