Cooking Classy · by Jaclyn★ 5.0 (1)
Strawberry Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 1%
CARBS 20G42% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 13G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy strawberry buttercream frosting made with real strawberries, butter, and powdered sugar. Rich and brightened by fresh fruit flavor. Use to frost cakes and cupcakes.
componentamerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter (, at room temperature*)
- 1 cup (15g) freeze dried strawberries
- 2 1/2 Tbsp heavy cream
- 2 cups (230g) powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 1%
CARBS 20G42% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 13G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 8mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.