I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Strawberry Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 1%
CARBS 46G57% OF CAL
0G FIBER1G OTHER45G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy strawberry buttercream frosting made with fresh and freeze-dried strawberries. Ideal for decorating cakes, cupcakes, and cookies.
componentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (, softened)
- 4 to 5 cups powdered sugar
- 1-2 Tablespoons heavy cream or milk (, more as needed)
- 1 teaspoon vanilla extract
- 1 cup strawberries (, finely chopped)
- 2 Tablespoons freeze dried strawberries
- 1 pinch salt (, if needed)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 1%
CARBS 46G57% OF CAL
0G FIBER1G OTHER45G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 124mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 8mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.