Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Strawberry Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 0%
CARBS 26G52% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, creamy strawberry buttercream made with fresh strawberry puree and butter. A decorative frosting component designed to top cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (softened to room temperature )
- ¼ cup strawberry puree
- 1 teaspoon vanilla
- 3 ½ cups powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 0%
CARBS 26G52% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 91mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.68mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.