Sally's Baking Addiction · by Sally★ 4.9
Strawberry Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 59%·PRO 4%
CARBS 146G49% OF CAL
2G FIBER3G OTHER142G TOTAL SUGAR
FAT 68G52% OF CAL
42G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich strawberry buttercream frosting made with freeze-dried berries, butter, and cream. It provides natural flavor and color for cupcakes, layer cakes, and confections.
componentamerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (about 25g) freeze-dried strawberries
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream or whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- salt, to taste
At a glance
PER SERVING · TIME 10M
CAL 59%·PRO 4%
CARBS 146G49% OF CAL
2G FIBER3G OTHER142G TOTAL SUGAR
FAT 68G52% OF CAL
42G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 403mg
- Total sugar
- 142g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 49mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.