Strawberry Buttercream Candies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry candies made with real strawberries and buttercream, dipped in chocolate. These delicate, fruity sweets require time and patience but make beautiful handmade gifts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1 ½ cup fresh strawberries (tops removed (about 12 medium-sized strawberries))
- 2 Tbsp sugar
- ½ cup salted butter (softened, 1 stick)
- 4 oz cream cheese (softened)
- ½ tsp vanilla extract
- 4 ½ cups powdered sugar
- 1 tsp cornstarch
- 1 drop pink/red food coloring (optional)
- 12 oz dark chocolate melts
- Coarse sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 31mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 11mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.