Immaculate Bites · by Imma Adamu★ 5.0 (2)
Strawberry Butter
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 4G12% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 12G90% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich spread made by blending fresh strawberries with butter and powdered sugar. A pretty and easy way to elevate breakfast breads and baked goods.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces (230g) unsalted butter, (room temperature )
- 1 cup fresh strawberries, (hulled and diced )
- ¼-½ cup powdered sugar (or honey (see notes))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 4G12% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 12G90% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 5mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.