Strawberry Burrata Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries, creamy burrata, crispy prosciutto, and pine nuts with a bright pesto-balsamic dressing. Light, elegant, and versatile as an appetizer or alongside a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces fresh strawberries
- 4 slices prosciutto
- 8 ounces burrata
- 2 tablespoons chopped fresh basil (and / or mint)
- 2 tablespoons toasted pine nuts
- 2 tablespoons basil pesto (, homemade or a quality store brand)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 609mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 151mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.