Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Strawberry Burrata Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 17%
CARBS 12G24% OF CAL
2G FIBER6G ADDED3G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 16G71% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppery arugula topped with fresh strawberries, crisp cucumber, creamy burrata, candied pecans, and basil in a balsamic vinaigrette. A light, bright salad perfect for spring and summer.
mainamericansalad♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 oz arugula
- 2 cups sliced strawberries
- 1 cup Persian cucumbers, (sliced)
- 8 oz burrata cheese, (at room temperature)
- Kosher salt and black pepper, (to taste)
- 1/2 cup chopped candied pecans
- 1/3 cup chopped basil
- Pickled red onions, (optional)
- Balsamic Vinaigrette
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 17%
CARBS 12G24% OF CAL
2G FIBER6G ADDED3G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 16G71% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 369mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 257mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.