The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Strawberry Bundt Cake
NUTRITION · PER SERVING175M COOK
CAL 17%·PRO 8%
CARBS 52G61% OF CAL
1G FIBER13G OTHER37G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Bundt cake with fresh strawberry flavor, vanilla pudding, and a sweet glaze. A simple, classic dessert for any gathering.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box strawberry cake mix
- 1 (3.4 ounce) box instant vanilla pudding mix
- 1 cup (about 0.5-0.6 ounces) freeze dried strawberries, (crushed into fine crumbs (about 1/3 cup when crushed))
- 1 cup milk
- ½ cup vegetable oil
- 4 large eggs, (at room temperature)
- 1 ¼ cups confectioners' sugar
- 2-3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 175M
CAL 17%·PRO 8%
CARBS 52G61% OF CAL
1G FIBER13G OTHER37G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 447mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.