Immaculate Bites · by Imma Adamu★ 5.0 (1)
Strawberry Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 14%
CARBS 65G50% OF CAL
3G FIBER16G OTHER46G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist Bundt cake studded with fresh strawberries and topped with a light glaze. It's sweet and satisfying, perfect for parties or ending a hearty meal.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups (300g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 teaspoon (6g) baking powder
- 12 ounces (340g) softened unsalted butter
- 1¾ cups (350g) granulated sugar
- 1 teaspoon (6g) salt
- 5 large eggs
- 1 tablespoon (6g) lemon zest
- 2 teaspoons (10ml) vanilla extract
- ¾ cup (175ml) buttermilk
- 2 cups (400g) hulled and diced strawberries
- 1½ cups (173g) powdered sugar
- 2-3 tablespoons (30-45g) strawberry puree
- 1 teaspoon (5ml) lemon extract
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 14%
CARBS 65G50% OF CAL
3G FIBER16G OTHER46G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 353mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.