Fit Mitten Kitchen · by Ashley★ 4.0 (1)
Strawberry Bundt Cake
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 13%
CARBS 70G65% OF CAL
4G FIBER18G OTHER47G TOTAL SUGAR
FAT 15G32% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender Bundt cake made with whole grain flour and yogurt, studded with fresh strawberries and topped with a strawberry glaze. A lightly sweetened celebration cake.
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View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¾ cups whole wheat pastry flour (plus a little more for strawberries)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- zest of 1 lemon
- ¼ cup unsalted butter (softened)
- ½ cup avocado oil (or another light oil)
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ teaspoon vanilla extract
- 1 cup Greek or Skyr yogurt
- ½ cup milk of choice
- 2 cups diced strawberries
- ¼ cup quartered strawberries
- 2 cups powdered sugar
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 13%
CARBS 70G65% OF CAL
4G FIBER18G OTHER47G TOTAL SUGAR
FAT 15G32% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 230mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.